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Ingredients
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Preparation
Step 1
Pre-heat oven to 425 degrees F.
Lay out bacon strips flat on the cookie sheet. For an easy clean-up put tin foil or parchment paper down first.
Bake for 20 minutes or until crispy brown.
Take bacon slices off with a tongs and put on them on paper towels to drain the grease.
Save the bacon grease for cooking with later or let cool and discard.
Let the bacon rest for 5-10 minutes and enjoy!
*If you want crispier bacon use a metal cooling rack on the cookie sheet and place bacon on top.