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Ultimate Stuffed Potatoes

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More trouble than simply throwing potatoes in the oven to bake, but for special occasions, these are well worth the effort.

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Ingredients

  • Sauce:
  • 4 mediun Idaho potatoes
  • extra virgin olive oil
  • coarse salt
  • 4 T butter
  • 1/4 C flour
  • 1/2 C milk
  • 2 C sharp white Cheddar, grated
  • broccoli, chopped into bite-sized pieces and steamed
  • 6 strips bacon, cooked and diced
  • fresh ground pepper

Details

Servings 4

Preparation

Step 1

Coat potatoes with oil and salt and bake at 400 degrees for 1 hour.

Melt butter with flour over medium heat and cook 2 minutes, stirring constantly. Slowly whisk in milk, add cheese and stir until cheese is completely melted. Remove from heat, add broccoli, bacon and pepper and stir to distribute evenly.

Cut a slit in each potato and push the ends together to open a hole in the potato. Fill each potato with 1/4th of the mixture, return to oven and bake until bubbly.

Great served with Roasted Tenderloin.

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