“DON’T PEAK” CHICKEN OR PORK CHOPS
Marcy VanderMale 350* - 2 hours
- 6- 8 pork chops or chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg. French onion soup mix (dry)
- 4-6 cups of instant rice
Place rice, soups and 2 cans of water in bottom of large roasting pan. Mix well. Place meat on top of rice mixture. Sprinkle onion soup mix over top of meat. Cover and bake.