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Ingredients
- 6-8 chicken breasts (skinned and boned)
- 2 cans cream of chicken soup
- 12 slices Swiss cheese
- 1 stove top stuffing
Details
Preparation
Step 1
Butter bottom of deep baking dish. Fold 1 slice cheese in each breast. Place in bottom of dish. Lay four slices of cheese over meat. Mix two cans soup and 1 ½ cans of water. Pour over meat. Sprinkle stuffing mix with seasoning packet over top of soup. Cover and bake. Occasionally poke through stuffing so soup will cook up to moisten it.
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