Apple Pie Pork Chops

By clawson

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
• 1/4 cup vegetable oil
• 1 (21-ounce) container apple pie filling
• 1/2 cup water

Preparation

Step 1

In a shallow dish, combine flour, salt, and pepper; mix well.

Dip pork chops in flour mixture, coating completely.

In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops.