Celebration Beef Soup
By á-174942
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Ingredients
- MARINADE:
- 3 tablespoons water
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon cornstarch
- 1/2 pound lean ground beef
- SOUP:
- 5 cups beef broth
- 2 tablespoons regular soy sauce
- 1 tablespoon dark soy sauce
- 1/2 teaspoon white pepper
- 1/2 leek, white part only julienned
- 1/3 cup frozen peas thawed
- 1/4 cup diced carrots
- 1 tablespoon chopped cilantro
- 3 tablespoons cornstarch dissolved in
- 1/4 cup water
- 2 egg whites lightly beaten
- 1 teaspoon sesame oil
Details
Servings 6
Preparation
Step 1
Combine marinade ingredients in bowl. Add the beef and mix well. Let stand for 10 minutes.
Place the broth, soy sauces, and pepper in a 2-quart pot; bring to a boil. Add beef and stir to separate. Add leek, peas, carrots, and cilantro. Reduce heat to low and simmer for 5 minutes.
Add cornstarch solution and cook, stirring , until soup boils and thickens. Turn off heat. Add egg whites, stirring, until they form long threads. Stir in sesame oil.
This recipe yields 6 servings.
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