Celebration Beef Soup

Celebration Beef Soup
Celebration Beef Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • MARINADE:

  • 3

    tablespoons water

  • 2

    tablespoons rice wine or dry sherry

  • 1

    tablespoon cornstarch

  • 1/2

    pound lean ground beef

  • SOUP:

  • 5

    cups beef broth

  • 2

    tablespoons regular soy sauce

  • 1

    tablespoon dark soy sauce

  • 1/2

    teaspoon white pepper

  • 1/2

    leek, white part only julienned

  • 1/3

    cup frozen peas thawed

  • 1/4

    cup diced carrots

  • 1

    tablespoon chopped cilantro

  • 3

    tablespoons cornstarch dissolved in

  • 1/4

    cup water

  • 2

    egg whites lightly beaten

  • 1

    teaspoon sesame oil

Directions

Combine marinade ingredients in bowl. Add the beef and mix well. Let stand for 10 minutes. Place the broth, soy sauces, and pepper in a 2-quart pot; bring to a boil. Add beef and stir to separate. Add leek, peas, carrots, and cilantro. Reduce heat to low and simmer for 5 minutes. Add cornstarch solution and cook, stirring , until soup boils and thickens. Turn off heat. Add egg whites, stirring, until they form long threads. Stir in sesame oil. This recipe yields 6 servings.

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