Pineapple Coconut Pie

By RoketJSquerl

Ingredients

• 4 egg yolks
• 1/3 cup butter, soften
• 1 cup sugar
• 1 cup milk
• 1 tablespoon flour
• 1 cup coconut
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla
• 9 inch unbaked pie shell

Preparation

Step 1

Beat eggs well, then add butter, sugar, flour, and milk. Mix well. Add coconut, pineapple, and vanilla. Pour mixture in the pie shell. Bake at 350 degrees for 45 minutes.