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Ingredients
- 1 lb. butter (4 sticks)
- 2 lb. powdered sugar
- 1 lb. peanut butter
- Rice Krispies
Details
Preparation
Step 1
Cream together butter, powdered sugar, and peanut butter. Add Rice Krispies until mixture is stiff enough to shape into small balls. Refrigerate. Melt a 24 oz. bag of chocolate chips with 4 oz. of paraffin in a double boiler. Using a toothpick, dip refrigerated balls one at a time into melted chocolate mixture. Cool on waxed paper.
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