HAM AND SWISS STROMBOLI

By RoketJSquerl

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 6 ounces thinly sliced deli ham
• 3 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

Preparation

Step 1

Instructions
Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within ½ inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several ¼-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Instructions