Asparagus And Walnut Salad
- 1 1/4 pounds asparagus
- 1 teaspoon cooking oil
- 3/4 teaspoon salt
- 3 tablespoons rice vinegar
- 2 tablespoons plum sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 3/4 teaspoon mustard powder
- 1/2 cup Diamond Sesame Glazed Walnuts
Trim asparagus; cut spears diagonally into 1 1/2-inch pieces.
In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve.
Combine dressing ingredients in a bowl.
Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
This recipe yields 4 to 6 servings