Asparagus And Walnut Salad

Asparagus And Walnut Salad
Asparagus And Walnut Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    pounds asparagus

  • 1

    teaspoon cooking oil

  • 3/4

    teaspoon salt

  • DRESSING:

  • 3

    tablespoons rice vinegar

  • 2

    tablespoons plum sauce

  • 1 1/2

    tablespoons soy sauce

  • 1

    tablespoon sesame oil

  • 1

    tablespoon honey

  • 3/4

    teaspoon mustard powder

  • 1/2

    cup Diamond Sesame Glazed Walnuts

Directions

Trim asparagus; cut spears diagonally into 1 1/2-inch pieces. In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve. Combine dressing ingredients in a bowl. Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix. This recipe yields 4 to 6 servings

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