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Asparagus And Walnut Salad


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  • 1 1/4 pounds asparagus
  • 1 teaspoon cooking oil
  • 3/4 teaspoon salt
  • 3 tablespoons rice vinegar
  • 2 tablespoons plum sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 3/4 teaspoon mustard powder
  • 1/2 cup Diamond Sesame Glazed Walnuts


Servings 4


Step 1

Trim asparagus; cut spears diagonally into 1 1/2-inch pieces.

In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve.

Combine dressing ingredients in a bowl.

Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.

This recipe yields 4 to 6 servings

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