PUMPKIN BARS

By janfolkmier

Beth Lugbill
350* 25-30 minutes (jelly roll pan)

Ingredients

• FROSTING:
• 4 eggs
• 1 2/3 cups sugar
• 1 cup oil
• 2 cups pumpkin
• 2 cups flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. soda
• 1 tsp. salt
• 8 oz. cream cheese
• 1 stick butter
• 1 tsp. vanilla
• 1 box powdered sugar

Preparation

Step 1

Beat together eggs, sugar, oil, and pumpkin. Mix together dry ingredients and add to pumpkin mixture. Bake in ungreased jelly roll pan. Frost with cream cheese frosting.