One-Pot Spaghetti with Fresh Tomato Sauce

One-Pot Spaghetti with Fresh Tomato Sauce
One-Pot Spaghetti with Fresh Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces spaghetti, broken in half

  • 3

    tablespoons extra-virgin olive oil

  • 1

    tablespoon tomato paste

  • 2

    medium tomatoes, roughly chopped

  • Handful fresh basil leaves, plus more for garnish

  • 4

    cloves garlic, thinly sliced

  • Large pinch crushed red pepper flakes

  • Kosher salt

  • 1/2

    cup grated Parmesan, plus more for serving

Directions

Put the spaghetti, oil, tomato paste, tomatoes, basil, garlic, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes. Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

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