Asian Burger

Asian Burger

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • PATTIES:

  • 1

    pound lean ground beef

  • ¼

    pound firm tofu drained, squeezed

  • dry in cheesecloth and crumbled

  • ½

    medium onion chopped

  • 4

    green onions chopped

  • 3

    tablespoons ground toasted sesame seeds

  • 3

    tablespoons soy sauce

  • 3

    tablespoons minced garlic

  • 1

    tablespoon coarsely-chopped cilantro

  • 2

    teaspoons sesame oil

  • ½

    teaspoon salt

  • 2

    teaspoons cornstarch

  • COOKING:

  • 1

    tablespoon cooking oil

  • 6

    hamburger buns (or 4 pita pocket breads, halved)

  • CONDIMENTS:

  • Cilantro

  • Green onions

  • Hoisin sauce

  • Favorite hamburger condiments

Directions

Combine the patty ingredients in a medium bowl. Mix well. Divide the mixture into 6 equal portions; lightly shape each portion into a patty, 3/4- to 1-inch thick. For pita bread, make 8 smaller patties. Heat a wide frying pan over medium-high heat until hot. Brush with the oil. Add the patties and cook to your liking, 3 to 4 minutes on each side for medium-rare. Serve in buns or pita bread halves with your favorite condiments. This recipe yields 6 servings.


Nutrition

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