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Ingredients
- 7-8 Banana Peppers
- 3 - 8 oz packages of softened cream cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup parmesan
- 1/2 cup shredded asiago
- seasoned bread crumbs
- olive oil
Preparation
Step 1
Poke holes in banana peppers with fork. Cover with plastic wrap and microwave on high for 3 minutes.
Dice cooked peppers and set aside. (remove seeds for a less spicy dish) (use plastic gloves if you have them available)
Mix cheeses together then add peppers to the mix and blend well.
Place in a 8x8 casserole dish.
Brown panko crumbs in oil in frying pan until lightly brown.
Top cheese mixture with crumbs and bake in a 350 oven 20-25 minutes or until mixture starts to bubble.
Serve with small bread rounds or crostini