Pineapple Salsa

By GuidingVegan

Ingredients

• 2 cups fresh pineapple, diced small (about 1/2 of a pineapple)
• 1 red bell pepper, diced small (about 1 cup)
• 1/3 red onion, finely diced (about 1 cup)
• juice from 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 piece of a jalapeño, finely diced (optional)
• sea salt, to taste

Preparation

Step 1

Mix all ingredients in a medium-sized bowl.
Refrigerate leftovers for up to 2 days.
Enjoy!