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Salisbury Steak


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  • 2 pounds chopped meat
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1 large onion, cut in half then chop each half and keep separated
  • 1/2 cup grated cheese
  • Dash of garlic powder
  • 2 small cans tomato sauce
  • 1 teaspoon gravy mix,
  • such as Gravy Master
  • 1/2 cup hot water



Step 1

In a bowl, mix half of the onions with the chopped meat. Shape into oblong meatballs and in a skillet, fry until brown on both sides. Remove from pan.

In the same pan, fry the remaining onions until slightly brown. Mix gravy mix with hot water. Add to pan; add tomato sauce. Cook 25 minutes.

Serves 4 to 6.


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