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Creamed Cabbage

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Ingredients

  • 1 Head Cabbage
  • Salt & Pepper to taste
  • 1 Tbs. Butter
  • 1/4 Cup Water
  • 1 Egg, beaten
  • 1 Tbs. Flour
  • 3 tsp. Sugar
  • 1 Cup Cream
  • 1/2 Cup Vinegar

Details

Preparation

Step 1

Cut cabbage into fine pieces. In a saucepan combine cabbage, salt and pepper, butter and water and steam until tender. Meanwhile combine egg, flour, sugar, and cream. Pour over cabbage and bring to a boil. Add vinegar and remove from heat immediately. Serve.

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