Real Chicken Nuggets

By francesn

Ingredients

• 1 1/2 pounds boneless chicken breasts
• 1 egg, beaten
• 1 tablespoon honey
• 1/2 cup seasoned bread crumbs, such as 4C
• 1/3 cup yellow corn meal
• 1/2 teaspoon ground sage
• 1/2 teaspoon paprika
• Oil for frying

Preparation

Step 1

Cut the chicken breasts into pieces 1/2-inch thick by 1-to-1 1/2-inches long.

In a bowl, mix the honey into the egg. In another bowl, mix the bread crumbs, corn meal, sage and paprika. Dip the chicken pieces in the egg, then dredge the pieces in the bread crumbs.

Heat oil in a skillet, fry until golden brown. Drain on paper towels.

Best served with Chinese style sweet and sour sauce. Can be frozen and served at a later date.

Makes 6 servings.