Cream of Tomato Soup
By á-24734
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Ingredients
- 16 oz. Can Whole Tomatoes with juice
- 1/2 Cup Onion, chopped
- 1 Tbs. Chopped Parsley
- 1 Tsp. Sugar
- 1/4 tsp. Basil, crushed
- 1/8 tsp. Black Pepper
- 2 Tbs. Butter or Margarine
- 1 1/2 Tbs. Flour
- 1 Cup Chicken Broth
- 1/2 Cup Milk
Details
Preparation
Step 1
In a saucepan, combine tomatoes and juice with onion, parsley, sugar, basil, and pepper. Bring to a boil and simmer for 20 minutes. Pour hot mixture into a blender or food processor and blend for 30 seconds. Melt butter in saucepan. Stir in broth, return to heat, and bring to a boil, stirring constantly. Add blended tomato mixture and simmer 5 minutes. Stir in milk and cook 1 minute longer.
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