Cream of Tomato Soup

By á-24734

Ingredients

• 16 oz. Can Whole Tomatoes with juice
• 1/2 Cup Onion, chopped
• 1 Tbs. Chopped Parsley
• 1 Tsp. Sugar
• 1/4 tsp. Basil, crushed
• 1/8 tsp. Black Pepper
• 2 Tbs. Butter or Margarine
• 1 1/2 Tbs. Flour
• 1 Cup Chicken Broth
• 1/2 Cup Milk

Preparation

Step 1

In a saucepan, combine tomatoes and juice with onion, parsley, sugar, basil, and pepper. Bring to a boil and simmer for 20 minutes. Pour hot mixture into a blender or food processor and blend for 30 seconds. Melt butter in saucepan. Stir in broth, return to heat, and bring to a boil, stirring constantly. Add blended tomato mixture and simmer 5 minutes. Stir in milk and cook 1 minute longer.