Cream of Tomato Soup

Cream of Tomato Soup
Cream of Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 oz. Can Whole Tomatoes with juice

  • 1/2

    Cup Onion, chopped

  • 1

    Tbs. Chopped Parsley

  • 1

    Tsp. Sugar

  • 1/4

    tsp. Basil, crushed

  • 1/8

    tsp. Black Pepper

  • 2

    Tbs. Butter or Margarine

  • 1 1/2

    Tbs. Flour

  • 1

    Cup Chicken Broth

  • 1/2

    Cup Milk

Directions

In a saucepan, combine tomatoes and juice with onion, parsley, sugar, basil, and pepper. Bring to a boil and simmer for 20 minutes. Pour hot mixture into a blender or food processor and blend for 30 seconds. Melt butter in saucepan. Stir in broth, return to heat, and bring to a boil, stirring constantly. Add blended tomato mixture and simmer 5 minutes. Stir in milk and cook 1 minute longer.

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