PUFFY DUMPLINGS
By Royce_Susan
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Ingredients
- 2 1/4 cup flour
- 2 rounded tsps. baking powder
- 1 egg
- 1 cup milk
- Salt
Details
Preparation
Step 1
Beat egg, add milk, then sift in dry ingredients. Stir and let stand a minute.
Then, without stirring again, spoon on top of kumla, etc.
Cover pot and cook for 15-20 minutes without lifting the lid.
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