PUFFY DUMPLINGS

By Royce_Susan

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Ingredients

2 1/4 cup flour
2 rounded tsps. baking powder
1 egg
1 cup milk
Salt

Details

Preparation

Step 1

Beat egg, add milk, then sift in dry ingredients. Stir and let stand a minute.

Then, without stirring again, spoon on top of kumla, etc.

Cover pot and cook for 15-20 minutes without lifting the lid.