Spicy Sausage Hash Browns
- 1 cup cubed sausage like kielbasa or spicy Italian sausage
- 1 large onion finely chopped
- 1 tablespoon olive oil
- 1 large baking potato chopped 1/2" dice
- Salt to taste
- Freshly-ground black pepper to taste
- 1 green onion sliced
Use a cast-iron skillet and saute the sausage and the onion in the olive oil over a medium heat until the onion turns golden.
Stir in the diced potato and season with salt and pepper. Arrange the resulting mixture evenly in the skillet, cover and cook for 20 minutes.
Remove the lid, turn up the heat for 3 or 4 minutes and stir until you have perfect hash. Sprinkle sliced green onion over hash and serve.
This recipe yields 2 servings.