Spitini or Spiedini

By á-20898

Ingredients

• Prepare in separate bowls:
• approximately 3 lbs. minute steak
• Butter slices
• 1 1/2 cup seasoned breadcrumbs mixed with olive oil for moisture
• 1/2 lb. sliced salami, cut into strips
• 1/2 lb. sharp provolone in small chunks
• 1 large onion, sliced with shredder very thin, salt to release moisture and soften
• 1 large can of whole tomatoes, cut up into pieces

Preparation

Step 1

Cut minute steak in half to form about 5x5 piece of meat

Lay steak flat and smear with softened butter.

Add to the center of the meat 1 heaping tbsp. breadcrumb mixture, 3 or 4 pieces of salami and provolone, a few slices of onion, a few chunks of whole tomato.

Roll up the sides to cover stuffing and turn ends up, stick in toothpicks to keep closed.

Set oven on broil. Turn to brown on all sides. Broil until golden brown.