Chicken Pasta Bake

By Susan52

Ingredients

• 1 pound penne pasta
• 2 pounds ricotta cheese
• 3/4 cup grated Parmesan cheese
• 1 (12-ounce) can fat-free evaporated milk
• 1 egg
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
• 1 (10-ounce) package or 2 cups cooked chunked chicken breast
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degree F. Prepare penne pasta according to package directions; drain. Coat a 9" x 13" baking dish with cooking spray.

Meanwhile, in a large bowl, combine ricotta cheese, Parmesan cheese, evaporated milk, egg, garlic powder, salt, and pepper; mix until well combined.

Stir in broccoli and cooked chicken; mix well. Add penne and toss gently until well mixed; pour into baking dish and sprinkle with mozzarella cheese.

Cover with foil and bake 45 minutes then remove foil and bake 5 more minutes.