Lemon Cool Whip Cookies
- 1 box lemon cake mix
- 1 tub of Cool Whip (8 ounce)
- 1 egg
- 1/2 – 1 cup powdered sugar
Adapted from eatingonadime.com
Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray.
In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered.
Set cookies on cookie sheet, about 2 inches apart.
Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.