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Lemon Cool Whip Cookies


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Rate this recipe 4.5/5 (21 Votes)


  • 1 box lemon cake mix
  • 1 tub of Cool Whip (8 ounce)
  • 1 egg
  • 1/2 – 1 cup powdered sugar


Adapted from


Step 1

Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray.

In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.

Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered.

Set cookies on cookie sheet, about 2 inches apart.

Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

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