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Slightly Spicy Corn Bread


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  • 1 cup flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 teaspoons chili powder
  • 2 eggs
  • 1 can cream-style corn - (12 oz)
  • 1/2 cup milk
  • 1 cup grated sharp Cheddar cheese


Servings 4


Step 1

Put flour, cornmeal, salt, baking powder and chili powder into a bowl and mix. In a second bowl mix the eggs, corn, and milk. Add the dry ingredients and mix fast until combined.

Line an 8-inch round baking tin with wax paper and pour mixture in. Put the grated cheese over the top of the mixture and bake at 350 degrees for 50 to 60 minutes. You know it's cooked when a skewer comes out clean. Cool for ten minutes.

This recipe yields 4 servings.

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