Chilled Cucumber and Yogurt Soup

By cserumga

83 calories per serving

Ingredients

• 2 cups plain nonfat yogurt
• 1 ⁄2 clove garlic
• 1 ⁄2 tip kosher or sea salt
• 1 ⁄4 tsp black pepper
• 1 ⁄2 bunch fresh parsley, stems trimmed (approximately 1/3 cup)
• 2 green onions, trimmed and halved
• 1 tbsp fresh lemon juice
• 2 large cucumbers, peeled and quartered

Preparation

Step 1

Add ingredients to WildSide+ Jar in order listed and secure lid. Select "Soup" or blend on a High speed for 90 seconds.

Chill for two hours prior to serving.

Serve this soup with your favorite whole grain cracker.