Irish Coffee

Irish Coffee
Irish Coffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    ounces Jameson original blended Irish whiskey

  • 4

    ounces fresh-brewed coffee

  • 1/2

    ounce rich Demarara syrup

  • Freshly whipped cream

  • Freshly ground nutmeg

Directions

Make a batch of rich Demarara syrup by blending two parts sugar with one part boiling water. Stir, dissolve and store in fridge. Pour four ounces of fresh-brewed coffee (preferably made with a French press) into an absinthe glass. Add 1/2 ounce of the Demerara syrup and stir. Add 1 1/2 ounces of Jameson original blended Irish whiskey. Gently spread on a thin layer of whipped cream (learn how to make your own here), preferably pouring straight from the bowl or carafe. Using a grater, garnish with fresh nutmeg shavings and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: