- 4
0/5
(0 Votes)
Ingredients
- 1 cup sour cream
- 2 tablespoons crumbled bacon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried chives
- 1 tablespoon hot sauce
Preparation
Step 1
Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.
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