4/5
(1 Votes)
Ingredients
- 1 1/2 (3 sticks) unsalted butter
- 3 cups uncooked rolled oats (do no use instant)
- 1 1/2 tbsp. flour
- 1 tsp. salt
- 1 3/4 cups sugar
- 2 tsp. vanilla extract
- 2 lg. eggs, lightly beaten
Preparation
Step 1
1. Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
2. In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
3. Place 1 1/2 tbsp. of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 min., or until golden brown. Cool on wire racks.