Chicken Drumsticks

4-6 servings
Photo by Sandra F.
Adapted from 12tomatoes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 12tomatoes.com

Ingredients

  • 1/2

    cup flour

  • 1

    tablespoon paprika

  • 2

    teaspoons black pepper

  • 1

    teaspoon salt

  • 2

    eggs

  • 2

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon lemon juice

  • 3/4

    cup dry breadcrumbs

  • 1/4

    cup fresh shredded Parmesan cheese

  • 1

    tablespoon herb season blend (your choice. We like using a simple

  • Italian Herb blend)

  • 6

    chicken drumsticks

  • olive oil

Directions

Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil. Mix together the paprika, flour, black pepper and salt in one bowl. In another, beat together the eggs, Worcestershire sauce and lemon juice. In a third bowl, combine the breadcrumbs, Parmesan cheese and herb season blend. Pat the chicken dry with a paper towel, then dredge in the flour mixture, turning to coat. Next, dip the drumsticks in the eggs, making sure they get coated before finally dredging in the bread crumbs, making sure they are nice and coated. Place the chicken immediately on the prepared baking sheets. Bake for 20-25 minutes, or until cooked through and the juices run clear (not pink) when poked with a sharp knife.

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