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    Tenderize Chicken with Coconut Milk

    980
    Tenderize Chicken with Coconut Milk

    Photo by aohmc N.

    You may tenderize the meat with Meat tenderizer, meat tenderizer powder, or baking soda. The BEST way that I recently tested is to add some coconut milk and marinate for overnight. You can use any kinds of your favorite marinate sauce. This is what I like and homemade easy!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      lb. chicken tights, boneless and skinless (about 10-12 pcs.)

    • ¼

      cup soy sauce

    • ¼

      cup brown sugar

    • ½

      can of coconut milk

    • 1

      tsp. salt

    • some chopped green onion, minced garlic and ginger

    • Hot pepper paste, if you like spicy

    Directions

    Combine all ingredients together and storage in a covered container. Refrigerate and marinate at least over night. Grill them on a outdoor or indoor grill pan next day.


    Nutrition

    More recipes by aohmc N.

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