Tenderize Chicken with Coconut Milk

You may tenderize the meat with Meat tenderizer, meat tenderizer powder, or baking soda. The BEST way that I recently tested is to add some coconut milk and marinate for overnight. You can use any kinds of your favorite marinate sauce. This is what I like and homemade easy!

Tenderize Chicken with Coconut Milk

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lb. chicken tights, boneless and skinless (about 10-12 pcs.)

  • ¼

    cup soy sauce

  • ¼

    cup brown sugar

  • ½

    can of coconut milk

  • 1

    tsp. salt

  • some chopped green onion, minced garlic and ginger

  • Hot pepper paste, if you like spicy


Combine all ingredients together and storage in a covered container. Refrigerate and marinate at least over night. Grill them on a outdoor or indoor grill pan next day.


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