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Ingredients
- 1 pint vanilla ice cream
- 1/2 cup crushed cornflakes or cookie crumbs
- 1 tsp. cinnamon
- 2 tsp. sugar
- 1 egg
- oil for deep frying
- Honey and whipped cream for garnish
Preparation
Step 1
Scoop out 4 or 5 balls of ice cream. Return to freezer to harden. Mix the crushed cornflakes, cinnamon and sugar. Roll frozen ice cream balls in 1/2 the crumb mixture and freeze again
Beat the egg; dip the coated balls into the egg, then roll again in the remaining crumbs. Freeze until ready to serve.