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Ingredients
- Filling:
- 1 egg, beaten
- 3/4 cup brown sugar
- 1 tsp. Vanilla
- Crust:
- 1 -3 oz. Cream cheese
- 1 stick butter, softened
- 1 cup flour
Details
Preparation
Step 1
Mix crust ingredients and form into balls. Refrigerate. Press into miniature muffin pans. Chop ¾ cup pecans. Spoon onto bottom of tart shell. Add filling, sprinkle more pecans on top. Bake.
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