PECAN TEA COOKIES

By janfolkmier

Grandma/Alice Riddle
325* 30 minutes

Ingredients

• Filling:
• 1 egg, beaten
• 3/4 cup brown sugar
• 1 tsp. Vanilla
• Crust:
• 1 -3 oz. Cream cheese
• 1 stick butter, softened
• 1 cup flour

Preparation

Step 1

Mix crust ingredients and form into balls. Refrigerate. Press into miniature muffin pans. Chop ¾ cup pecans. Spoon onto bottom of tart shell. Add filling, sprinkle more pecans on top. Bake.