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4/5
(1 Votes)
Ingredients
- Glaze:
- 1 yellow cake mix
- 1 instant lemon pudding mix
- 2/3 c. oil
- 4 eggs
- 3/4 c. water
- 2 T. butter
- 2 T. water
- 1/4 c. lemon juice
- 2 c. powdered sugar
Details
Preparation
Step 1
Beat according to directions on cake mix. Bake. After removing from oven, puncture all over top of cake with tooth pick. Spread on glaze (glaze will be runny and will seep into toothpick holes on cake).
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