Venison Chops

By rainmaker

Ingredients

• 2 pounds venison chops
• 1 cup ketchup
• 1/2 cup water
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1 (1 ounce) envelope dry onion soup mix

Preparation

Step 1

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F for 1 hour.