Pineapple Angel Food Cake

By á-46412

weight watchers recipe

Ingredients

• 1 box (1 step) angel food cake mix
• 1 large can (20 ounces) crushed pineapple, undrained

Preparation

Step 1

Heat oven to 350
In a large bowl, stir together the dry cake mix and the entire can of crushed pineapple with it's juices. Stir well until all the dry mix is incorporated.
(the mixture will get really foamy)
Pour the batter into either a tube pan, 9x13 pan or cupcake pan with liners. DO NOT GREASE THE PANS.
Bake at 350 for time specified on the box for pan size used. When the the sides pull away from the pan and a tooth pick inserted in center comes out clean, the cake is done.
Remove from the oven and place on a wire rack to cool completely.