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Ingredients
- 3 Tbsp margarine
- 1/4 tsp salt
- 2 tsp soya sauce
- 1 1/2 tsp paprika
- 1/2 tsp crushed rosemary leaves
- 8 chicken thighs on legs
- 1 can mushrooms, drained, liquid reserved
- 1 pkg (10 oz) frozen green peas
- Hot cooked rice
Preparation
Step 1
Melt margarine in 2 qt. casserole dish in oven. Add next 4 ingredients and mix with margarine. Roll chicken pieces in margarine mixture and arrange skin side up in casserole. Sprinkle with mushrooms. Add enough water to mushroom liquid to measure 1/2 cup. Pour over chicken, cover with foil or lid and bake 50 minutes at 350°. Uncover and add peas, bake 10 minutes longer or until chicken is done. Serve over rice.