Sour Cream Chicken Enchiladas

By jacarroll4

Ingredients

• 20 flour tortillas
• 2 cups cooked chicken
• 1 can chopped green chiles
• 1/2 cup chopped onions
• 4 oz can mushrooms, drained
• 1 can cream of mushroom soup
• 1 1/2 c sour cream
• 3 cups monterray jack cheese

Preparation

Step 1

Combine all ingredients except 1 cup cheese to top enchiladas. Bake in 13x9 casserole dish @ 350 for 30 minutes.