Strawberry Souffle

By á-174942

Ingredients

• SAUCE:
• 2 egg yolks
• 2 tablespoons sugar
• 4 ounces creme fraiche - (1/2 cup)
• 2 tablespoons dark rum
• 3 tablespoons all-purpose flour
• 3 tablespoons plumped golden raisins
• 3 tablespoons sugar
• 6 egg whites
• 1/2 cup strawberry puree
• 1 cup fresh sliced berries
• Sugar to taste

Details

Servings 2

Preparation

Step 1

In a medium-size mixing bowl, whisk together the egg yolks and 2 tablespoons sugar until pale yellow. Add the creme fraiche, then the dark rum. Whisk in the sifted all-purpose flour and raisins.

In a separate mixing bowl, whisk the egg whites to soft peak. Stream in the sugar, and continue whipping until firm peaks form. Fold the egg whites into the "Kaiser" base.

Spoon the souffled "Kaiser" base between the 2 buttered and sugared saute pans. Bake at 425 degrees for 10 to 12 minutes.

For Sauce: Warm all ingredients in a pan and then spoon some of the sauce out of the pan onto a plate and then place the pastry on top. Add powdered sugar to taste.

This recipe yields 2 pans; enough for 4 to 8 servings.