Tomato Soup

By á-24734

Ingredients

• 2 Cups Tomato Soup
• 1/2 tsp. Baking Soda
• 1 Quart Milk
• 1 tsp. Salt
• Dash Pepper
• 2 Tbs. Butter

Preparation

Step 1

Heat tomato juice in a 2 quart saucepan. After juice boils, add baking soda and stir because mixture foams. Remove from heat. Heat milk in a 3 quart saucepan, watching carefully so it does not come to a boil. Add salt, pepper, and butter. Stir tomato mixture into milk and serve immediately with crackers or toast.