Chunky cherry tomato-basil vinaigrette

By blum099

Ingredients

• 1/2 pint chrry tomatoes or grape tomatoes, each tomato quarteed ( about 1 cup)
• 1/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 3 medium shallots, mince ( about 3 tablspoon
• 2 tablesppon minced fresh basil leaves
• 3 tablespoons lemon juice
• 6 tablespoons extra-virgin olive oil

Preparation

Step 1

Mix tatoes with salt and pepper in medium mixing bowl, let stand until juicy and seasoned, about 10 minutes. Whisk shallots, basil, lemon jice, and oil in small mixing bowl add to tomatoes and toss to combine. Pour vinaigrette over pieces of cooked fish and serve immediately