White Cheddar Scalloped Potatoes

By á-178825

10 servings.

Ingredients

• 1/4 c butter
• 1 med, onion, finely chopped
• 1/4 c all purpose flour
• 1 t salt
• 1 t dried parsley flakes
• 1/2 t dried thyme
• 1/2 t pepper
• 3 c 2% milk
• 1 can condensed cream of mushroom soup, undiluted
• 8 oz sour cream
• 8 c thinly sliced peeled potatoes
• 3 1/2 c cubed fully cooked ham
• 8 oz shredded sharp white cheddar cheese

Preparation

Step 1

Preheat oven to 375. In Lg pan, heat butter over med-high heat. Add onion; cook & stir until tender. Stir in flour & seasonings until blended; gradually whisk in milk. Bring to boil stirring constantly; cook & stir 2 min until thickened. Stir in soup. Remove from heat; stir in sour cream.

In greased 13x9 in baking dish, layer half of each of the following: potatoes, ham, cheese & sauce. Repeat layers.

Baked covered, 30 min. Bake, uncovered 40-50 min longer until potatoes are tender.