Corned Beef Supper

By mamacook1

Ingredients

• 1 small onion, sliced
• 4 small carrots, cut into chunks
• 2 medium potato, cut into chunks
• 1 corned beef brisket w/ spice packet(1#)
• 1/3 c unsweetened apple juice
• 2 whole cloves
• 1 tbs brown sugar
• 1/2 tsp orange peel
• 1/2 tsp mustard
• 2 cabbage wedges

Preparation

Step 1

Place onion in crock pot. Top w/ carrots, potatoes and brisket. Combine apple juice,cloves,brown sugar,orange peel, mustard, and seasoning packet. Cook low 3 1/2 to 4 hours. Add cabbage wedges and cook 20-30 minutes longer, Discard cloves and serve juices w/ brisket and veggies.