Corn and Lima Bean Salad

By pattynorman1947

Ingredients

• 1 -12 oz can Green Gian shoe peg corn
• 1 pkg frozen baby limas
• 1 box cherry tomatoes
• 1/2 purple onion chopped
• 1 cucumber, peeled seeded and chopped
• 1/2 cup sour cream
• 4 Tbsp mayo
• 2 Tbsp champagne vinegar
• 1/2 tsp celery seed
• 1/2 tsp dry mustard
• 1/2 tsp black pepper
• 2 tsp salt

Preparation

Step 1

Cook limas for 20 mins and drain.
Mix all legs.
Make sauce and pour over veg.
Cover and refrigerate overnight
Recipe can be doubled
Keeps for 5-7 days
May in place of Cherry tomatoes, put salad in a cored tomato to serve