Apple Kale Salad

Photo by Gail C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad

  • 1

    large apple, sliced

  • 3

    cups Kale

  • 3

    cups arugula

  • 1

    cup raw walnuts

  • 1/3

    cup feta cheese, crumbled

  • 8

    dried figs, thinly sliced

  • 3-4

    radishes, thinly sliced

  • Cider Vinaigrette

  • 2

    tablespoons cider vinegar

  • 1

    tablespoon honey, plus more as needed

  • 1

    ⁄4 cup extra-virgin olive oil

  • 1

    tablespoon walnut oil

Directions

Making the vinaigrette: In a bowl, whisk together the vinegar and honey. Season to taste with salt and pepper. Whisking continuously, slowly pour in the olive and walnut oils. Taste and, if necessary to balance the acidity, stir in a little more honey. Assembling & dressing the salad: In a large mixing bowl, combine the kale, arugula, radishes, cheese and figs. In a separate bowl, squeeze the lemon over the apple pieces and toss to coat. Add the apples to the salad and toss well. Add just enough of the vinaigrette to coat the ingredients and toss again. Season to taste with salt and pepper.

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